Thursday, September 2, 2010

Sausage Swirls

I have another recipe to share. That makes 3 in a row and then I'll try to back away from the food! We had these little Paula Deen sausage swirls this morning for breakfast, and they're just too good and easy not to share. The best part is they only have TWO ingredients, and they REALLY are the best things you've ever put in your mouth.

These swirls are from my Paula Deen and Friends cookbook-could not find it on her website-but all the credit goes to PAULA!

Paula Deen's Sausage Swirls

2 cans crescent rolls
1 lb. sausage

1. Separate 1 can of dough and form into 4 rectangles. Firmly press the perforations to seal. Take the uncooked sausage and cut it into 8 chunks (1 per rectangle.) Spread each of the rectangles with a thin layer of sausage. Starting at the short end, roll each rectangle tightly. Place on a plate, cover with plastic wrap and chill until firm. Then cut each roll in to 4 or 5 slices.

2. Preheat the oven to 375 and place sausage swirls on ungreased cookie sheet. Bake 18-20 minutes until golden brown or until sausage is thoroughly cooked.

*I cut this recipe in half this morning for the 3 of us and we had enough with just a few leftovers. For 4 or more people I would make the full recipe.
Sorry, these are not lowfat. But they're so good you won't even care!

1 comment:

Anonymous said...

Oooooh, Amy! I had forgotten about these! Thanks for the recipe again! I love the new pic of Hayes at the top of your blog! I keep trying to decide who she looks the most like in it! Can't wait to see y'all this weekend! ;)