Greek Chicken
2-3 chicken breasts, chopped into small pieces
1 lemon
Cavendar's Greek Seasoning
Olive oil
Pour small amount of olive oil in skillet and turn on medium heat. Wash and chop raw chicken into small, bite sized pieces and place in skillet. Season generously with greek seasoning and juice from lemon. Cover and let chicken cook 4-5 minutes on each side, stirring occasionally. When you turn chicken you can add more seasoning and lemon juice.
Serve over rice and add a vegetable, and there is your yummy, healthy and quick meal!
2 comments:
yummy amy. cute blog re-do. your girl is just gorgeous. seriously that face!
Oh cool! We LOVE chicken around here! Thanks Amy!
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