Thursday, August 11, 2011

Tex Mex Frito Salad

I thought I would post this recipe, because it's sooooo incredibly good and I feel kind of selfish not sharing it with the rest of the world. It's way too good to keep to myself! It's for sure a new favorite at our house. I found it about a month ago on Real Mom Kitchen (sidebar of this blog) and adapted it from there. We've had it several times now and can't believe how good it is every time!

Tex Mex Frito Salad

1 can light red kidney beans, rinsed & drained
1 can pinto beans, rinsed & drained
1 can yellow corn
grilled chicken strips, seasoned
1 pint grape tomatoes, halved
yellow pepper
green onions
1 cup celery
about 1/2 bottle catalina dressing
shredded mexican cheese
1 bag of chili cheese fritos

1. In a large bowl, combine all ingredients except cheese and dressing and fritos. Refrigerate until ready to serve.
2. Before serving, mix in cheese and dressing until well combined. Serve over fritos.

We eat the whole bowl within a couple of days!

And just to add in a pic and not just a boring recipe post, here is Mr. W Man watching Baby Einstein for the first time this afternoon, thanks to my sweet friend Allison G. for the suggestion!

Be back soon with some documentation of this little rascal's behavior lately. Enjoy the recipe!

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